Cake & Macarons

By Jade Creative Co.

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Dessert Philosophy

We focus on creating cakes and other sweets with meaning, simplicity and harmony for your special event. We have a minimalistic approach to cake design and value the statement "less but better." 

 
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layered cakes

 

Minimal Layers . Decadent Flavour

- 3 layers, full or semi-naked coat of Swiss Meringue Buttercream and minimal decoration is included. 

4 inch - $30  serves 4 - 6 

6 inch - $40  serves 8 - 12

8 inch - $50  serves 18 - 24

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Macarons

Heavenly Bites . Flavour Harmony

48 to 100 - $2.50 per macaron: 1 - 4 flavours

101 to 300 - $2.25 per macaron: 1 - 6 flavours

more than 300 - $2.00 per macaron: 1 - 8 flavours

* Minimum order - 48 or 4 dozen

The Flavour Menu

 

 
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CAKEs

Vanilla Bean
vanilla cake, vanilla bean buttercream, sprinkles, chocolate crispy pearls

Chocolate
chocolate cake, chocolate buttercream, chocolate cake crumb, chocolate crispy pearls

Salted Caramel
chocolate cake, salted caramel buttercream, caramel drizzle, chocolate crispy pearls

Red Velvet
red velvet cake, cream cheese frosting

Carrot Cake
carrot cake, cream cheese frosting, toasted walnuts

PB & J
vanilla cake, peanut butter buttercream, peanut butter and jelly layers

Chocolate Strawberry
chocolate cake, fresh strawberry buttercream, chocolate drip, chocolate covered strawberries

Cookie Monster
chocolate + vanilla cake, vanilla buttercream, chocolate drip, chocolate chip + peanut butter cookie dough, cookie butter, peanut butter

MACARONS

Vanilla Bean

Dark Chocolate

Pistachio

Chocolate Peanut Butter

Raspberry Rose

Salted Caramel

Caramel Apple

Mango

Strawberry

Honey Lavender

Coconut

Lemon Meringue

Nutella

Cookie Butter

Cookies + Cream

Add to any cake!

Make your cake extra special by adding a little extra.

 

Toppings Include:

fresh fruit, chocolate bark, crumbles, flowers, 24 karat gold leaf, sugarfina candy, nuts.

1 - 3 Toppings for $10

1 - 5 Toppings for $15

Macarons:

Add macarons - 1 flavour - for an additional $10

Cake Toppers:

Standard Toppers - from $30
Custom Toppers - from $40

 
 
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Cake Orders + FAQ

 

 
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Order Process + Payment

Contact us via email or with the order form above. After the details of your event/order are confirmed, we'll send an Order Confirmation email outlining your order, pickup date and time and pickup location. You'll receive an invoice for payment required within 7 days to secure your booking.
* For orders made significantly in advance, a 50% deposit is required to hold your spot with the final payment due 2 weeks before your event date. 
**Bookings are only confirmed after a formal quote is made and a deposit is paid.

Pickup Days, Times + Delivery

Order pick up days available are Saturday + Sunday between 10am to 1pm.
Weekday orders are not available at this time.

Delivery is available within Downtown Vancouver for an additional fee of $30. Delivery is subject to availability and must be arranged and confirmed in advance.

Care for your cake, cupcakes + macarons

Cakes & Macarons are all best served at room temperature. Keep desserts refrigerated up to 45 minutes - 1 hour prior to serving. 
Store leftovers in an air-tight container and keep in the fridge for up to 3-4 days. Some people even say that you can freeze macarons for up to one month and they still taste delicious! 
Desserts are packaged carefully to ensure minimal movement during transport. Unless delivery is organized, we are not responsible for any damage to your desserts after they have left the premises. 

Allergies

We do not offer gluten free or dairy free options. Macarons are always a good option for gluten free. All of our baked goods are made in the studio kitchen where they have at some point in time come into contact with nuts, gluten and dairy.
If you're extremely allergic and/or sensitive to these things, you're best bet is to check out a bakery that specializes in this area.

Changes to Order

Any major changes to your order less than two full weeks before the required delivery date may incur a fee. 
This fee will cover the reworking of the cake design and/or loss of work already completed on the order.